Founded in 2016 by local L.A. couple, Ally Walsh and Casey Wojtalewicz, Canyon Coffee believes in the ritual of coffee bringing people together by adding beauty and warmth to daily life. Each 12oz bag is sourced with certified whole organic coffee beans, along with fair trade rates.
Beachwood: Smooth, balanced, and caramel-y. Good for espresso. Grown in Guatemala.
Afternoon Decaf: Tastes of molasses, black tea, and plum. Grown in Rwanda.
Tolima Especial: Tastes of chocolate, nougat, and stone fruit. Grown in Columbia.