The matte white bottle of Alive EVOO — made from nothing but heirloom California Arbequina and Arbosana olives — tastes like liquid gold. It’s vibrant, smooth, nutty, and super fresh. The scent of California olives radiates out of the bottle as soon as you open it, similar to an aromatic wine. 12.7 fl oz.
The company’s founder, Aishwarya Iyer, left her glossy venture capital job to start the company after realizing that the majority of the olive oil we consume in America is either adulterated or rancid. She went to work researching the country’s extra virgin olive oil industry and chose a farm on the Central Coast of California with a certified organic mill on-site to sustainably grow and cold-press the olives she would use for Brightland. Each bottle bares the exact harvest date, and the matte white glass isn’t just for show—it’s been UV-coated to protect the EVOO inside from light damage.