From our friends Ally & Casey at Canyon Coffee - This seasonal coffee is a vibrant and deliciously fruit-forward anaerobic natural-processed coffee, grown by the community of Argopuro in East Java.
Canyon is inspired by savoring life’s details through the coffee we drink daily — made with exclusively single origin and certified organic beans, all roasted in Los Angeles. Deliciously smooth, perfectly balanced, and purposefully versatile; for brewing whichever way you like, whenever you want it.
