Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia
InColombiana, the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians. Here are recipes for classics such as arepas and empanadas, as well as “Colombian-ish” recipes likeLomito de Cerdo al Tamarindo y Menta(Tamarind Pork Tenderloin with Mint),Gazpacho de Papaya y Camarón Tostado(Spicy Papaya and Charred Shrimp Gazpacho), andCuchuco de Trigo con Pollito y Limón(Lemony Bulgur Farmer’s Chicken Soup).
In addition to offering a unique perspective on Colombian food, Mariana shares the vibrant style of Colombian tablescapes and entertaining. For her, the best meals are never simply about the food on the table—they are an alchemy of atmosphere, drinks, and simple snacks and sweets that complete the experience and make it memorable.